The Trout Point Lodge Cookbook : Creole Cuisine from New Orleans to Nova Scotia

Rating:
Summary: A passionate encounter
Review: This book is a great discovery for those interested not only in cooking, but also in gastronomic culture. In these pages, I enountered easy-to-prepare recipes, well explained, and using interesting and healthful ingredients. I also found a voyage to interesting parts of world culture. Reading and cooking out of the Trout Point Lodge Cookbook is an enirching experience for the soul and the palate.