The Zen Monastery Cookbook: Stories and Recipes from a Zen Kitchen

Rating:
Summary: Great Vegetarian Cookbook!
Review: I think this review, written by Adrian Marks for January Magazine (October 2003) describes The Zen Monastery Cookbook best.

"In form, The Monastery Cookbook is reminiscent of such classics as The Moosewood Cookbook and Alicia Bay Laurel's Living on the Earth. Those books, like this one, had a straight-from-the-commune roughness about them. Handlettered, crudely printed but lovingly crafted. . . .
The Monastery Cookbook is a good and useful book. . . .
The Monastery Cookbook covers all the bases, and it does it in an interesting way with lots of helpful anecdotes to contribute to your understanding of the vegetarian lifestyle and way of thinking. Following the recipes, there's no chance of going hungry: they're both solid and diverse. Eastern classics like Mjeddrah and Yellow Dal are interspersed with interpretations of European and American favorites like Pizza, Macaroni and Cheese, Sloppy Joes, Cinnamon Buns and Vichyssoise. Starters, soups, salads, main courses and desserts are all well covered, as well as a section on baking yeast bread that includes quite a lot of good advice.
One thing that The Monastery Cookbook understands and does a good job of sharing are the necessary principles of vegetarian cooking. Now, obviously, different vegetarians will take different paths to get to roughly the same place, but The Monastery Cookbook covers the nuts and bolts of the techniques that will get the results you want, regardless of the physical or philosophical reasons you opted for a vegetarian lifestyle. For example, the How To section covers cooking without oils and butter (not as easy as it sounds, by the way), how to substitute for eggs and dairy products, the basics of cooking with tofu, how to thicken liquids and other essential vegetarian kitchen techniques.
The recipes in The Monastery Cookbook are interspersed with stories written by the monks at the Zen Monastery Practice Center in Murphys, California, that is the monastery in question. All of the compositions are food-related, yet illuminate -- in often humorous and touching terms -- the challenges facing and joys offered up to the contemporary monk. (It's not all silence and tonsuring anymore.)
All in all, The Monastery Cookbook is an excellent addition to the cookbook shelf. The recipes here are diverse and easy-to-follow. Both vegetarians and those just looking for a more healthy approach to food will benefit from the book."

Rating:
Summary: Great Vegetarian Cookbook!
Review: I think this review, written by Adrian Marks for January Magazine (October 2003) describes The Zen Monastery Cookbook best.

"In form, The Monastery Cookbook is reminiscent of such classics as The Moosewood Cookbook and Alicia Bay Laurel's Living on the Earth. Those books, like this one, had a straight-from-the-commune roughness about them. Handlettered, crudely printed but lovingly crafted. . . .
The Monastery Cookbook is a good and useful book. . . .
The Monastery Cookbook covers all the bases, and it does it in an interesting way with lots of helpful anecdotes to contribute to your understanding of the vegetarian lifestyle and way of thinking. Following the recipes, there's no chance of going hungry: they're both solid and diverse. Eastern classics like Mjeddrah and Yellow Dal are interspersed with interpretations of European and American favorites like Pizza, Macaroni and Cheese, Sloppy Joes, Cinnamon Buns and Vichyssoise. Starters, soups, salads, main courses and desserts are all well covered, as well as a section on baking yeast bread that includes quite a lot of good advice.
One thing that The Monastery Cookbook understands and does a good job of sharing are the necessary principles of vegetarian cooking. Now, obviously, different vegetarians will take different paths to get to roughly the same place, but The Monastery Cookbook covers the nuts and bolts of the techniques that will get the results you want, regardless of the physical or philosophical reasons you opted for a vegetarian lifestyle. For example, the How To section covers cooking without oils and butter (not as easy as it sounds, by the way), how to substitute for eggs and dairy products, the basics of cooking with tofu, how to thicken liquids and other essential vegetarian kitchen techniques.
The recipes in The Monastery Cookbook are interspersed with stories written by the monks at the Zen Monastery Practice Center in Murphys, California, that is the monastery in question. All of the compositions are food-related, yet illuminate -- in often humorous and touching terms -- the challenges facing and joys offered up to the contemporary monk. (It's not all silence and tonsuring anymore.)
All in all, The Monastery Cookbook is an excellent addition to the cookbook shelf. The recipes here are diverse and easy-to-follow. Both vegetarians and those just looking for a more healthy approach to food will benefit from the book."

Rating:
Summary: The depths of joy, ingredient by ingredient
Review: Knowledgeably compiled and deftly edited by Cheri Huber, The Zen Monastery Cookbook: Stories And Recipes From A Zen Kitchen is more than just another cookbook. It is replete with the stories, traditions, and insights from Monastery Cooks and Cook Assistants expressing gratitude, compassionate awareness, and the search to find peace and transformation in one's own existence. A gradual exploration into the depths of joy, ingredient by ingredient, with simple and marvelous recipes for fruit salads, Tofu Pot Pie With Dumplings, Baked Apples, Italian Cheesecake and so much more, The Zen Monastery Cookbook is a genuinely wonderful addition to the personal and family cookbook shelf.