The Food of India

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Summary: Wrong picture
Review: For those wondering why no bookstore sells this book, (the title is very common) the picture shown is incorrect. The picture should be of chili peppers in a red sauce held in a metallic rimmed bowl.

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Summary: Best Indian cook book I have used
Review: I use this cook book weekly, I love Indian food and this book really does an excellent job of going through step by step. Even my Indian friends say the food tastes like it does in India. I recommend this book highly. Oh, the almond corriander chicken is fantastic too!!!

Rating:
Summary: Wrong picture
Review: This book is both gorgeous and useful. The many delicious recipes are interspersed with mini-photo essays on the geography and culture of the subcontinent. Every recipe I've tried from this book has been successful and delicious. (Try the Kasmiri chicken, cooked with yogurt, almonds, and pistachios!) However, I am lucky enough to live in a city (Houston) with a large ethnic Indian population and several sources of supply for some of the more unusual spices called for in these recipes without which it would be difficult to tackle these recipes.

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Summary: Wonderful!
Review: This gorgeous oversized hardcover (yes amazon has the wrong picture . . .) first gave me the impression that the authors' priority would be pretty pictures and recipes would come second. I was very pleased to find that I was wrong. The book has lovely and accurate recipes for everything an Indian Kitchen should have including how to make panner (indian home made cheese) chenna (cheese used to make desserts) yoghurt, obscure indian vegetables and the main staple recipes of most indian cookbooks. I do have two complaints - the recipes are given without possible western substitutions for indian ingredients . . E.G wrapping things in bananna leaves and cooking them. Sounds great but my indian store doesn't tend to carry bananna leaves. Would foil work?? I don't know. It usually helps if a recipe is tweaked to accomodate a western supermarket. Julie Sahni's book Savoring India does that wonderfully.
Also, ocassionally there are fold out pages with little blurbs and pictures of things like street foods or snacks without a recipe for them. Nice to see but no way to cook them is provided.
I would also like to make a comment about the growing size of the cookbooks nowadays. I hated the teensy weensy pocket paperbacks but these huge SUV's of the kitchen take up the entire counter space above a cabinet and are way to long and heavy for a standard cook book holder. about six inches shorter would have worked fine although some of the pretty decor would have had to go.
All in all, a nice book for indian cooking

Rating:
Summary: excellent
Review: though the cover picture is wrong but the recepies aren't- i am a professional chef with quite a good expertise in indian cuisine and in pursue to sharpen my skills in south indian- i find the recipes easy and also authentic in every aspect- the author may be a srilankan national( a wild guess by her name) but the work and the dedication has made her a authentic indian to her work. It is very appreciable hats off to the author priya. I have tried a few reciepes which are perfect and the pictures in the book are extrodinary to the western eyes bringing the streets of indian market to them..
I with no doubt give 5 star rating to this book