The Vegetarian Kitchen

Rating:
Summary: A Picture is Worth A 1,000 Words
Review: A co-worker shared this book with me and I then wanted my own copy. I love all the color pictures that show you how the dish is supposed to look, as well as the step by step pictures, and even pictures of the ingredients you will be using. The recipes are a nice mix of relatively easy to more complicated (such as making your own gnocchi and pizza crust), but the pictures make it seem less challenging.

I would suggest this for cooks who want more than the basic, simple recipes but at the same time want to use ingredients that are pretty common. And if you are like me and love a cookbook with pictures, this one will not disappoint.

Rating:
Summary: A Picture is Worth A 1,000 Words
Review: A co-worker shared this book with me and I then wanted my own copy. I love all the color pictures that show you how the dish is supposed to look, as well as the step by step pictures, and even pictures of the ingredients you will be using. The recipes are a nice mix of relatively easy to more complicated (such as making your own gnocchi and pizza crust), but the pictures make it seem less challenging.

I would suggest this for cooks who want more than the basic, simple recipes but at the same time want to use ingredients that are pretty common. And if you are like me and love a cookbook with pictures, this one will not disappoint.

Rating:
Summary: Yum, yum, yum!
Review: A treasure-trove of tasty treats, this book is wonderful. The ingredients for each recipe are simple and easy to find, and the directions are clear and concise. I'm usually disappointed with vegetarian dishes because of their blandness, but all the recipes that I've tried from this book have been very flavourful--Mmmmmmm!

Rating:
Summary: Yum, yum, yum!
Review: I am not a vegetarian-in fact, I am not even an avid vegetable eater. I saw this book at my son's home and was served a risotto recipe from this volume. It was wonderful! I read the book-it was wonderful!--many recipes I want to try. They are innovative, creative and appealing to a cookbook collector and an ardent cook! I am anxious to start cooking from it.

Rating:
Summary: A Non-Vegetarian Loves It!
Review: I am not a vegetarian-in fact, I am not even an avid vegetable eater. I saw this book at my son's home and was served a risotto recipe from this volume. It was wonderful! I read the book-it was wonderful!--many recipes I want to try. They are innovative, creative and appealing to a cookbook collector and an ardent cook! I am anxious to start cooking from it.

Rating:
Summary: An easy-to-use cookbook enticing for all food lovers
Review: I've been a vegetarian for 27 years. During that time I've looked at a lot of cookbooks. This book has the very best directions for making wonderful breads and pastries, many are vegan. There are great receipes for pastas that you can make at home without machinery. The cookbook is beautiful. There is a lot of variety. It's a great book and I highly recommend it. It's one of the very best I've ever seen. My thanks to the editor and the writers and the photographers. Flora SAlyers Reia Snoddy