The Great Barbecue Sauce Book: A Guide With Recipes

Rating:
Summary: A most colorful guide to whatever's on your grill!
Review: It's easy to get intimidated or downright confused when looking at all the barbecue sauce choices available today.

Remus does barbecue sauce aficiandos a huge favor with his "Great Barbecue Sauce" book. The originator of the American Royal International Barbecue Sauce competition, held each october in KCMO, Remus KNOWS HIS SAUCES.

His experienced tastebuds are able to discern the good, bad, ugly of over 300 commercially bottled barbeuce sauces.

I've known Remus for years. If anyone knows about commercially produced barbecue sauces, he does. This is a great volume, packed with superb information.

If you're not making your own sauces (see my book-The Great Barbecue Companion), then you're buying them, and Remus' book will steer you in the right direction.

Rating:
Summary: Tasty
Review: This book, written by one of the most beloved and trusted personalities in barbecue, is a rare treat. It is fun to read, delightful to look at, and exceptionally useful. Since it is unlikely that anyone other than Ardie (Remus) will ever have the opportunity or time to taste and evaluate all these wonderful sauces, consuming this book is the next best thing. I return to it often, whether to guide me in choosing the right sauce or to provide me with reading pleasure.