The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

Rating:
Summary: New Orleans meets the rest of the World!
Review: The Heaven On Seven Cookbook is a must have for any lover of Cajun/Creole cooking. Jimmy Bannos puts together a very interesting list of recipes matching traditional New Orleans fare with elements from other parts of the U. S. and the world. The recipes themselves are not too complex (but are somewhat time intensive), and the ingredient lists are very lengthy at times. Bannos is big on spices, so tamer palettes may need to modify some recipes. All in all a great cookbook though, and a good addition to any kitchen library.

Rating:
Summary: New Orleans meets the rest of the World!
Review: The Heaven On Seven Cookbook is a must have for any lover of Cajun/Creole cooking. Jimmy Bannos puts together a very interesting list of recipes matching traditional New Orleans fare with elements from other parts of the U. S. and the world. The recipes themselves are not too complex (but are somewhat time intensive), and the ingredient lists are very lengthy at times. Bannos is big on spices, so tamer palettes may need to modify some recipes. All in all a great cookbook though, and a good addition to any kitchen library.

Rating:
Summary: Not cajun, or creole, but Chicago
Review: This cookbook is not for those familiar with Louisiana cooking. Instead of complex layering of flavors, this Chicago cookbook opts for hot in everything. You won't find delicacy in the recipes, you will find lots of cayenne. Evidently, the writer is not that familiar with true Louisiana cuisine, and the food at his restaurants confirms this.

Check out Paul Prudhomme instead.

Rating:
Summary: Great, and I've read a few.
Review: This is a very good cookbook. I own, or have read, most of the New Orleans cookbooks. This is one of the best, with creative thoughts on how to make some of the dishes lighter and more attractive. Great taste.

Rating:
Summary: Great, and I've read a few.
Review: This is a very good cookbook. I own, or have read, most of the New Orleans cookbooks. This is one of the best, with creative thoughts on how to make some of the dishes lighter and more attractive. Great taste.