366 Healthful Ways to Cook Tofu and Other Meat Alternatives

Rating:
Summary: An outstanding cookbook
Review: I have a lot of vegetarian cookbooks but recipe for recipe this one never fails to succeed. The ingredients are simple, the instructions straightforward and the results can't be beat. The author primarily uses tofu, seitan, tempeh and lots of other recipes that use beans, pasta, etc. She has a chapter on one pot meals which is great when you want to keep things simple. The only thing I don't like about this book is the title. The recipes are so outstanding that this is really a gourmet book but you'd never know it from the title!

Rating:
Summary: Not Quite
Review: I was enthused about this book when I bought it, and have been pleased with how the recipes I tried turned out. However, I have to take issue with the use of the word "Healthful" in the title, because some of the dishes contain too much oil and other fats to be considered healthful in my book. I still managed to get good results while using less oil, etc. than the recipes suggest. The recipes are good, but if you are watching your fat intake, be forewarned.

Rating:
Summary: Not Quite
Review: I was enthused about this book when I bought it, and have been pleased with how the recipes I tried turned out. However, I have to take issue with the use of the word "Healthful" in the title, because some of the dishes contain too much oil and other fats to be considered healthful in my book. I still managed to get good results while using less oil, etc. than the recipes suggest. The recipes are good, but if you are watching your fat intake, be forewarned.

Rating:
Summary: Cookbook collector
Review: The title of this book is somewhat misleading, there aren't 365 tofu recipes in the book. While there are some very tasty tofu recipes, there are just as many recipes that use tempeh and seitan.