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Rating: 
Summary: 10 Stars if I Could!
Review: Buy this book now! Even if you never make any of the recipes, the pictures and layout are worth the price.If you're a novice baker, this isn't the book for you. Some of the recipes are a bit involved. You must, must make the Kranz Cake, even if it does demand an overnight rest of the dough... Bear in mind this is a British book, so you'll need a set of scales as well as a Fahrenheit/Celsius conversion to make anything from the book (unless this edition is already converted - I got my copy in the UK).
Rating:
Summary: 10 Stars if I Could!
Review: Buy this book now! Even if you never make any of the recipes, the pictures and layout are worth the price. If you're a novice baker, this isn't the book for you. Some of the recipes are a bit involved. You must, must make the Kranz Cake, even if it does demand an overnight rest of the dough... Bear in mind this is a British book, so you'll need a set of scales as well as a Fahrenheit/Celsius conversion to make anything from the book (unless this edition is already converted - I got my copy in the UK).
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