The Complete Whole Grain Cookbook

Rating:
Summary: Watch out for the title!
Review: Don't be fooled by the title of this book which should be more appropriately named, "The Whole Grain Japanese Macrobiotic Cookbook". That is what it is! That is ok, however I wrongly assumed what the contents were when I ordered it online. There are very few recipes for breads and 90%+ of the main recipes call for ingredients such as: mochi, burdock, nori, daikon, amazake, kombu, soba, etc... Being non-Japanese, I have no idea what these are and unfortunately, in a very rural community, I doubt I could find them. Also, if you are allergic to CORN, a lot of corn products are called for.

Rating:
Summary: Best whole grain book available
Review: This is by far the best whole grain book available using the powerful macrobiotic principles of healthy balance. I highly recommend it! The recipes are simple, easy to follow and clear. Since it is out of print, get it while used copies are still availble