<< 1 >>
Rating: 
Summary: A homerun... but what's new!
Review: Dave and Nancy are gods in the hot and spicy food business. As usual you can expect concise information along with mouth-watering recipes. As host of the television series "The Sonoran Grill" and author of 4 cookbooks, I know good food writing when I see it and this is as good as southwest cooking gets. Just click on "All Books" by either Dave or Nancy and you'll see why they are so qualified to write this important cookbook and why I must add a copy of it to my collection
Rating:
Summary: A homerun... but what's new!
Review: Dave and Nancy are gods in the hot and spicy food business. As usual you can expect concise information along with mouth-watering recipes. As host of the television series "The Sonoran Grill" and author of 4 cookbooks, I know good food writing when I see it and this is as good as southwest cooking gets. Just click on "All Books" by either Dave or Nancy and you'll see why they are so qualified to write this important cookbook and why I must add a copy of it to my collection
Rating:
Summary: It's like being in Santa Fe -- at all the best places.
Review: Food in Santa Fe is a major part of the style and ambiance of the city. New Mexican regional products, especially chilis and corn, and southwestern cooking styles, everything from barbeque to Tex-Mex to authentic regional Mexican and Indian cooking, are strong influences. But Santa Fe has everything from tiny cantinas with home style New Mexican cooking to 5 star restaurants where New Mexico is an influence, but suave professionalism, integration of tastes, and high presentation is the norm.The Food of Santa Fe takes you there, telling you about the food, the style, and the best restaurants. We've been to Santa Fe many times and reading the book is like taking a brief (and teasing) visit. I have to head for the kitchen and check out the chili supply. It's also a good way to prepare for a trip -- briefing you on what to expect, what to look for, and where to find the very best examples. There are many Santa Fe cookbooks -- those from Mark Miller and the Coyote Cafe being the best known -- but this is perhaps a better overview, and a very pretty book to read. We expect to buy copies for our Santa Fe loving friends as Christmas gifts.
Rating:
Summary: It's like being in Santa Fe -- at all the best places.
Review: Food in Santa Fe is a major part of the style and ambiance of the city. New Mexican regional products, especially chilis and corn, and southwestern cooking styles, everything from barbeque to Tex-Mex to authentic regional Mexican and Indian cooking, are strong influences. But Santa Fe has everything from tiny cantinas with home style New Mexican cooking to 5 star restaurants where New Mexico is an influence, but suave professionalism, integration of tastes, and high presentation is the norm. The Food of Santa Fe takes you there, telling you about the food, the style, and the best restaurants. We've been to Santa Fe many times and reading the book is like taking a brief (and teasing) visit. I have to head for the kitchen and check out the chili supply. It's also a good way to prepare for a trip -- briefing you on what to expect, what to look for, and where to find the very best examples. There are many Santa Fe cookbooks -- those from Mark Miller and the Coyote Cafe being the best known -- but this is perhaps a better overview, and a very pretty book to read. We expect to buy copies for our Santa Fe loving friends as Christmas gifts.
<< 1 >>
| 
