Arts & Photography
Audio CDs
Audiocassettes
Biographies & Memoirs
Business & Investing
Children's Books
Christianity
Comics & Graphic Novels
Computers & Internet
Cooking, Food & Wine
Entertainment
Gay & Lesbian
Health, Mind & Body
History
Home & Garden
Horror
Literature & Fiction
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Professional & Technical
Reference
Religion & Spirituality
Romance
Science
Science Fiction & Fantasy
Sports
Teens
Travel
Women's Fiction
|
|
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen |
List Price: $24.95
Your Price: $16.47 |
|
|
|
Product Info |
Reviews |
<< 1 >>
Rating: Summary: Visit one of the best Italian kitchens without leaving yours Review: For anyone that has had the opportunity to visit one of their restaurants, now you can enjoy their baked goods at home. All of their receipes are fairly easy to follow and follow you must! These dishes are a lot like a science project. mix the wrong item or quantity and it is all over. Follow closely and you will be rewarded with some of the finest breads and desserts around. The Tiramisu receipe is one of the best around. I have served it several times and it is a party favorite. I have tried countless other receipes and found this one the best their is. The soups can make a complete meal in themselves. Buy this book and you won't regret it.
Rating: Summary: Visit one of the best Italian kitchens without leaving yours Review: For anyone that has had the opportunity to visit one of their restaurants, now you can enjoy their baked goods at home. All of their receipes are fairly easy to follow and follow you must! These dishes are a lot like a science project. mix the wrong item or quantity and it is all over. Follow closely and you will be rewarded with some of the finest breads and desserts around. The Tiramisu receipe is one of the best around. I have served it several times and it is a party favorite. I have tried countless other receipes and found this one the best their is. The soups can make a complete meal in themselves. Buy this book and you won't regret it.
Rating: Summary: The only bread book you really need Review: I use this book on a weekly basis. The formulas are relatively easy to use, and you end up with flavorful crusty loaves of bread. The pizza dough recipe is the best I have found. I have tried other books, with varying degrees of success, but this book is always helpful. The hardest thing to remember to make the starter ahead of time. I have found that most of the recipes can be adjusted successfully if you want a higher whole grain content or you wish to add other flavoring ingredients (ie roasted garlic or sundried tomatoes).
Rating: Summary: Great Bread Review: The recipes in this book are described so well that even a novice baker will turn out world class loaves of bread. All through my college years I worked in a Pizza restaurant. I made pizza dough by following the directions on the 25lb bag of pizza flour. That had been my only baking experinece, but after deciding to attempt baking bread at home, I bought this book. My first loaf turned out better than anything I could buy at a supermarket.
Rating: Summary: Great Bread Review: The recipes in this book are described so well that even a novice baker will turn out world class loaves of bread. All through my college years I worked in a Pizza restaurant. I made pizza dough by following the directions on the 25lb bag of pizza flour. That had been my only baking experinece, but after deciding to attempt baking bread at home, I bought this book. My first loaf turned out better than anything I could buy at a supermarket.
Rating: Summary: A great author and a great book Review: Trust me when I say that franco galli is a master chief in the kitchen and the recipes in this book ar no different from the ones he uses in the kitchen. Not only does the book give your great recipes, but tells you how each recipe relate to his life, and it's all true.I recomend everyone buy it who is interested in Italian cooking, or baking, or cooking in general.
Rating: Summary: Il Fornaio RULES! Review: With my husband having been in the bakery trade and having a GREAT appreciation for the art of bread baking, we found this book the easiest of all! It will help me master the Nancy Silverton LaBrea Bread baking book, which I also treasure. Like anything done well it takes practice... and the aromas are worth the work. Thank goodness for my KitchenAid mixer!
<< 1 >>
|
|
|
|