Vegetables on the Side: The Complete Guide to Buying and Cooking

Rating:
Summary: fantasitic
Review: I never thought I would need to purchase a cookbook about vegetables but I was proven wrong. This is a book that is well worth the money you pay for it. From a-z vegetables are arranged in chapters that begin with a discription of each with it's history, storage, how to choose and cooking methods. What then follows is a collection a recipes for each vegetable that ranges from the common place to the not so common. The standard is that all the recipes are very tasty, well explainded and easy to accomplish. Since purchasing this book, when I see a good looking vegetable I will buy it and then go home and look through the book to find how I will prepare it. I have never been disappointed. The author will often even give suggestions on what to prepare as an entree to accompany the vegetable dish.

Rating:
Summary: fantasitic
Review: I never thought I would need to purchase a cookbook about vegetables but I was proven wrong. This is a book that is well worth the money you pay for it. From a-z vegetables are arranged in chapters that begin with a discription of each with it's history, storage, how to choose and cooking methods. What then follows is a collection a recipes for each vegetable that ranges from the common place to the not so common. The standard is that all the recipes are very tasty, well explainded and easy to accomplish. Since purchasing this book, when I see a good looking vegetable I will buy it and then go home and look through the book to find how I will prepare it. I have never been disappointed. The author will often even give suggestions on what to prepare as an entree to accompany the vegetable dish.

Rating:
Summary: Vegetables - the one book to have
Review: This book is one of the top five in my kitchen - the only one soley for vegetables. After a trip to a farmers market - this is where you go to learn how to cook the Japanese eggplant or the Jerusalem artichoke or the rabe.