A Taste of Heritage : The New African-American Cuisine

Rating:
Summary: Fantastic recipes to tantalize any palate
Review: Absolutely fantastic!!!! Some could ask for pictures to go along with it. However, I feel as though part of utilizing recipes is unwrapping the mystery of it's visual beauty. As a culinary student I find that not having pictures allows me to add my own touches to the dishes without visual bias.

Rating:
Summary: Finger Lickin Good!!!!!!!
Review: I love this cookbook. The recipies are well written and easy to follow! Try the Shrimp Creole!! You wont Regret it!!!

Rating:
Summary: Great Book
Review: I'm impressed with the author's use of authentic as well as contemporary ingredients and techniques. And I was quite taken by the vast coverage of the topic - appetizers, gumbos, salads, sides, entrees, desserts, lovely book!!

Rating:
Summary: Chef Joe Randall is a delight!
Review: This book is excellent. I like it because the recipes are good for everyone to try. Chef Joe's cooking school in Savannah is a rare treat also for an activity during your Savannah weekend.
After he tortures and teases you with the sights and aromas, he gives you a meal you'll never forget.

Rating:
Summary: Chef Joe Randall is a delight!
Review: This book is excellent. I like it because the recipes are good for everyone to try. Chef Joe's cooking school in Savannah is a rare treat also for an activity during your Savannah weekend.
After he tortures and teases you with the sights and aromas, he gives you a meal you'll never forget.