The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea (Everything: Cooking)

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Summary: Three hundred health-conscious and delicious recipes
Review: Collaboratively compiled by culinary expert and restaurant manager Dawn Altomari-Rathjen and registered dietician Jennifer M. Bendelius, The Everything Mediterranean Cookbook presents three hundred health-conscious and delicious recipes from the Mediterranean ranging from Stovetop Poached Fresh Cod; Red Lentil Lasagna; and Pasta with Arugula and Brie; to Broccoli Raab with Bread Crumbs; Caramelized Onion Tart; and Fresh Fruit Chowder. Simple instructions to bringing out maximum flavor with efficiency make The Everything Mediterranean Cookbook an excellent, easy-to-follow recipe guide and a commendable addition to even the most novice of kitchen cooks.