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Rating: 
Summary: THE EPITOME OF FRENCH COOKBOOKS
Review: Several editions of this cookbook have been published, each more visually attractive than the last. Whether you're merely thumbing through or engaged in meal preparation this is a must for all who enjoy French cuisine. This volume contains over 2,000 receiptes by the former director of the Ecole du Cordon Bleu. When first published in our country it was deemed one of the classic French cookbooks, and it remains so today. Each republication is a cause for rejoicing. The full-color, full-page photographs are worth the price. It is a comprehensive reference piece, whether your tastes run to la haute cuisine - the most elaborate meal preparation or to la cuisine impromptue - the quickest and most basic cooking method.
Rating:
Summary: THE EPITOME OF FRENCH COOKBOOKS
Review: Several editions of this cookbook have been published, each more visually attractive than the last. Whether you're merely thumbing through or engaged in meal preparation this is a must for all who enjoy French cuisine. This volume contains over 2,000 receiptes by the former director of the Ecole du Cordon Bleu. When first published in our country it was deemed one of the classic French cookbooks, and it remains so today. Each republication is a cause for rejoicing. The full-color, full-page photographs are worth the price. It is a comprehensive reference piece, whether your tastes run to la haute cuisine - the most elaborate meal preparation or to la cuisine impromptue - the quickest and most basic cooking method.
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