The Complete Idiot's Guide to Jams, Jellies, and Preserves (Complete Idiot's Guide to)

Rating:
Summary: My favorite cookbook
Review: I cook quite a bit but have never made jelly. I only remember my mother's way with pounds of fruit, parrafin, dozens of jars and a mess for days. But this isn't it!! This is not your mother's jelly making book! I can't believe how easy it is -- and the recipes in this book all make small batches -- usually around 6 or 8 jars! My favorite so far is the port wine spice jelly but there are so many chutneys and jams I want to try. I can't believe how great this recipe list looks and in an Idiot's Guide! I'll start paying more attention to these smart little orange books now.