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Complete Book of Indian Cooking

Complete Book of Indian Cooking

List Price: $35.00
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Product Info Reviews

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Rating: 5 stars
Summary: The Best Book on Indian Cooking
Review: Excellent pictures that guide you to delicious Indian Cooking, with useful tips, a great gift for a new bride

Rating: 5 stars
Summary: Great Book - please help locate
Review: I am a Native Indian and immigrated to this country and loved this book and all its illustrations and wish I could find it.

PLEASE HELP. Publisher please reprint.

Rating: 5 stars
Summary: The Complete Book of Indian Cooking
Review: Originally published in 1995, this book was updated in 1999. My wife, who is in the Navy, found it in Singapore when her ship visited there. It is a wonderful book with delicious recipes, well explained procedures and clear illustrations, that calls for easily accessible ingredients -- no need to go to the non-existent "Indian foods store" all the other cookbooks send you to. Recipes are detailed and well-explained. I have over fifty books on Indian and South/Southeast Asian cooking in my library (most of them gathering dust), and this is by far the best. I use it every week, and friends and work colleagues demand the recipes. This is a book for the beginner and pro alike. I lived in London for years and had a lot of curry, and the results of these recipes taste authentic and are uniformly delicious. A great book!

Rating: 5 stars
Summary: The Complete Book of Indian Cooking
Review: Originally published in 1995, this book was updated in 1999. My wife, who is in the Navy, found it in Singapore when her ship visited there. It is a wonderful book with delicious recipes, well explained procedures and clear illustrations, that calls for easily accessible ingredients -- no need to go to the non-existent "Indian foods store" all the other cookbooks send you to. Recipes are detailed and well-explained. I have over fifty books on Indian and South/Southeast Asian cooking in my library (most of them gathering dust), and this is by far the best. I use it every week, and friends and work colleagues demand the recipes. This is a book for the beginner and pro alike. I lived in London for years and had a lot of curry, and the results of these recipes taste authentic and are uniformly delicious. A great book!


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