Austrian Cooking and Baking

Rating:
Summary: Bland Offering of Exciting Cusine
Review: Having some Austrian ancestry in me and having sampled some fine Austria fare, ventured to try and find a good source. This isn't completely what I am looking for.

Recipes are too basic, not enough purchasing and prep hints. No photos whatsoever to entice.

Did find some interesting stuff, though: Wuerstelbraten, Galantine of Chicken, Souffle Rothschild.

For baking, see "Kaffehaus" by Rick Rodgers; for Austrian cooking, see W. Pauk.

Rating:
Summary: Bland Offering of Exciting Cusine
Review: Having some Austrian ancestry in me and having sampled some fine Austria fare, ventured to try and find a good source. This isn't completely what I am looking for.

Recipes are too basic, not enough purchasing and prep hints. No photos whatsoever to entice.

Did find some interesting stuff, though: Wuerstelbraten, Galantine of Chicken, Souffle Rothschild.

For baking, see "Kaffehaus" by Rick Rodgers; for Austrian cooking, see W. Pauk.

Rating:
Summary: Charming little cookbook
Review: This book has back to back recipes and no pictures, which I found refreshing! It contains recipes for things I remember my grandmother had made but had never written down. I found it a jackpot of the really heart warming recipes that I thought I'd never get a chance to reproduce for my family and would heartily recommend it to others who want a no frills, sensible old style German/Austrian cookbook. The old family favourites like Salzburger Nockerln are certain to get you baking, even if the Lung Strudel never gets a fair go.....Enjoy.