The Complete Venison Cookbook

Rating:
Summary: A jam-packed cookbook!
Review: A friend of mine was given this book and we prepared several sausage recipes for venison. The results were great. The sausage was exceptionally flavorful. I am ordering one book for myself and another as a gift for my brother inlaw. I have been looking for a well written, easy to follow cook book for a long time. The recipes were just the right size to try several of them out at a time. Believe me its not going to be just burger or steak from now on when we butcher our deer. This book has some of the best venison sausage recipes I have ever tried. I am looking forward to trying out this cook book for all occassions.

Rating:
Summary: The Complete Venison Cookbook
Review: Do not waste your money like I did on this book. I am always looking for venison cookbooks as we get a number of deer each year. This cookbook was a big disappointment. If you want venison recipies get 301 Venison Recipies to start with.

Rating:
Summary: Stuffy. Rick Black's books are better!
Review: I'm like everyone else, I am stuck on Iowa's Rick Black and his very funny but great cookbooks on wildgame. I dont want to be a copycat, but I reccemend the following books by Rick Black to my brothers of the timber: Bag Em and Tag Em is one of the best books on deer hunting that has ever been put to print. For the bird hunters you will love The Wild Turkey Cookbook, Bird Up!, and The Funky Duck Cookbook. Cookin with Beer is a clasic for a hunter. I highly rec, The Mountain Man Cookbook by Rick Black, and Trailer Trash Cookin' is the funnist cookbook my wife and I have ever read! Check out his reviews on Barns and Noble!

Rating:
Summary: What else could you need?
Review: This is the most exhaustive book of Deer Recipes that I have ever seen. I just don't see how anyone could find any fault with it. Obviously the reader from Wisconsin who gave this book one star has an axe to grind.

Rating:
Summary: Offers more than 700 venison recipes
Review: To put it simply, The Complete Venison Cookbook compiled and written by venison expert Harold Webster is the most accessible, "kitchen friendly", definitive, and reliable resource for the preparation of deer and elk meat available today. Webster begins with basic recipes suitable for home and camp, and goes on to present venison based dishes that would be appropriate for even the most elegant dining and celebratory occasions. From Classic French Venison Pate; Venison Braised with Fried Almonds and Black Pepper; New England Venison Heart in Wine and Mustard Sauce; and Grilled Venison Flank Steak, Onion and Bell Pepper Sandwiches; to Venison with Curry & Applesauce; Southwestern Venison Sausage; Venison and Vegetable Pie; and Blender Venison Salad, The Complete Venison Cookbook offers more than 700 venison recipes. Enhanced with chapters on breads, desserts, drinks, punches, and lagniappe, The Complete Venison Cookbook is an indispensable addition to any dedicated deer hunter's cookbook collection.

Rating:
Summary: What else could you need?
Review: To put it simply, The Complete Venison Cookbook compiled and written by venison expert Harold Webster is the most accessible, "kitchen friendly", definitive, and reliable resource for the preparation of deer and elk meat available today. Webster begins with basic recipes suitable for home and camp, and goes on to present venison based dishes that would be appropriate for even the most elegant dining and celebratory occasions. From Classic French Venison Pate; Venison Braised with Fried Almonds and Black Pepper; New England Venison Heart in Wine and Mustard Sauce; and Grilled Venison Flank Steak, Onion and Bell Pepper Sandwiches; to Venison with Curry & Applesauce; Southwestern Venison Sausage; Venison and Vegetable Pie; and Blender Venison Salad, The Complete Venison Cookbook offers more than 700 venison recipes. Enhanced with chapters on breads, desserts, drinks, punches, and lagniappe, The Complete Venison Cookbook is an indispensable addition to any dedicated deer hunter's cookbook collection.