A Biblical Feast, Foods from the Holy Land

Rating:
Summary: Great insight for biblical scholars, history buffs, or cooks
Review: Have you ever wondered what it was like to live in Biblical times? Or just wanted to try making your own yogurt or unleavened bread? A Biblical Feast gives insight into daily life in the Middle East in Biblical times, foods mentioned throughout the Bible, as well some unique recipes! Highly recommended for something different!!

Rating:
Summary: Insightful Cooking into Re-created Biblical Foods
Review: Moroccan raised cook and cookbook author researches and produces an exceptional cookbook on biblical land cuisine, not to invent any biblical haute extravaganza, but to provide examples of what the Lord and apostles might have dined on.

The layout adorning these recipes and commentary is neat --- it's sort of a faux ancient look and feel, which with the Biblical text quoted with each recipe, creates an unusual and attractive backdrop for this collection.

These are not hard recipes to prepare either technique wise nor ingredients. They are basic and using foodstuffs of that age: lamb and goat and olives and wine and nuts and wheat and beans and spices and leeks, etc.

This is well researched and produced with nice written comments throughout. I've tried several: Flatbread with Cheese and Melon; Barley Gruel with Honey, Dates and Raisins; Pomegranate Honey-Glazed Grilled Fish (unbelievable that tilapia was likely fish of Jesus' choice). They are edible and enjoyable and takes one away from all frills to basics.

This is fascinating book to use and to give as meaningful gift.

Rating:
Summary: Biblical fiesta
Review: Now this is a book to be cherished. The author has taken a good amount of time exploring the actual foods from biblical times and creating/discovering recipes that we can all enjoy. This book is great for both the anthropolical reader as well as the gourmand. It is worth owning if this is your area of interest.

Rating:
Summary: Biblical fiesta
Review: Now this is a book to be cherished. The author has taken a good amount of time exploring the actual foods from biblical times and creating/discovering recipes that we can all enjoy. This book is great for both the anthropolical reader as well as the gourmand. It is worth owning if this is your area of interest.

Rating:
Summary: A little gem of a book!
Review: Originally stumbled across this gem of a reference/cookbook in the cooking section of the public library. Found it fascinating. In 2000 I used it to plan & prepare "Biblical finger foods" for a Maundy Thursday service at the church I belong to. We served all the foods from handmade pottery and baskets on a bed of palm fronds (from Palm Sunday). Along with the Lenten music program provided by our choir and a slide presentation of the Holy Land narrated by our pastor the Biblical foods were one aspect of a very moving "multi-media" evening for over 100 people. I can't wait to have my own copy.