The Northern Exposure Cookbook: A Community Cookbook from the Heart of the Alaskan Riviera

Rating:
Summary: The best cookbook
Review: I enjoy this book more for the memories it brings me than the recipies. Both are good though. If you were a fan of the show you are sure to enjoy the book.

Rating:
Summary: Brings back memories
Review: I enjoy this book more for the memories it brings me than the recipies. Both are good though. If you were a fan of the show you are sure to enjoy the book.

Rating:
Summary: A story behind each recipe
Review: I really enjoy this cookbook, not just for its great recipes, but also the photos, quotes, and stories behind the recipes. The index is great because you can look up recipes by the character, or by the name of the recipe. And it even has a section for Thanksgiving, and a section for Christmas. Each recipe reminds me of the episode that it originated from, and it feels like I have a little piece of Cicely in my own home. The recipes are wonderful, and it's also a fun book to browse through and read little tidbits. A must-have for any fan of the show, it's quite a unique book.

Rating:
Summary: The best cookbook
Review: I'm a really big NX fan, and this cookbook was great- interesting recipies, and ever better quotes! I loved the stories behind each recipie and the comments Ruth-Anne makes. This is a great book, even for people who don't like NX.

Rating:
Summary: A must have for northern exposure fans
Review: This cookbook is so much fun and a must for any northern exposure fan. All the recipes you heard mentioned from Adam and the zabaglione he whipped up for Eve on their first date to the Cassoulet Chris had at the monastery. It has a little intro to each recipe done in character by the character. There are simple funny recipes like Joel's Jell-O and Marilynn's potatoes and more detailed ones like Adam's and Maurice's. A fun read and walk down memory lane for any northern exposure fan.

Rating:
Summary: The most entertaining cookbook ever.
Review: This is the only cookbook I've ever read cover-to-cover, and I've read it three times. Some of the recipes get a little silly (Marylin Whirlwind's potatoes: 1. boil potatoes. 2. salt.) but some are fantastic, and the descriptions are hilarious. Whether you're a cook, a NX-junkie, or both, this book is definitely worth getting.