Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends

Rating:
Summary: fun and easy
Review: I love this cookbook! A friend gave me this book last winter nad I have found great recipes for every season. Everything has turned out beautifully. My favorites are the salad with oven dried pears and the soft shelled crabs--it gives great advice too--like dredging with Wondra flour instead of regular flour--what a difference something so minor can make in a dish!