Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack

Rating:
Summary: GIVE THESE DIFFERENT RECEIPES A TRY
Review: My tried and true method for making Buffalo Wings has been a sure fire hit for a number of years. My combination method of first baking then quickly frying to get a crispness before tossing in Frank's Hot Sauce along with a few added ingredients has allowed me to very nearly duplicate the taste of the Wings from the legendary Anchor bar...or so friends have told me so.

Still...there are many ways of doing tasty wings, especially when entertaining guests who want a little less fire. When we entertain I usually make three types of wings: My standard, and a couple of mild to medium hot varieties that favor more spice over hear. "Wing it" has been added to my collection and provides several outstanding wing recipes that our flavorful without making your eyes water. The Sesame Wings are a particular favorite of a friend of mine who insists I make them every time he comes over.

Oddly Enough I'm not crazy about Mr. O'hara's recipe for his Classic Buffalo Wings for the simple reason I don't like my buffalo wings to be battered because if they sit for two long the batter soaks up the sauce rendering the wings with a spongy texture.

Solid book with the rest of the recipes though.

Rating:
Summary: Wing Ding
Review: O'Hara, known as the master of the single-subject cookbook for men with a disposition towards alcoholic beverages (The Bloody Mary, Hot Toddies) and foods heavy in saturated fats (Ribs, The Ultimate Chili Book) does it again with another lighthearted edition aimed at making the casual wing eater a bona fide fanatic. Recipes range from the original Buffalo Wing from New York's Anchor Bar to tasty Asian-themed offerings, including Thai and Szechwan wings. Good for wing lovers that want to take a step beyond the typical bar fare, and also a perfect dads/grads gift.