The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

Rating:
Summary: Rose Pistola - Satisfying and Easy
Review: Reed Heron is a successful restaurant owner in San Francisco who constantly packs the house with quality food. It's a place where men like to go and women like to be seen. The same goes for his cookbook. These are easy to prepare recipes that give lots of interesting tastes to satisfy your need for comfort food on a cold winter night or some grazing food for that hot summer day. Don't miss trying the Tomato Bread Soup or the Terriorized Steak. This is real food for real people, not one of those glitzy books that look good on the coffee table that you never use because they take too much time or too many ingredients. Enjoy and don't forget to visit the restaurant when you're in San Francisco.