The Middle Eastern Kitchen

Rating:
Summary: Goes way beyond most generic Middle Eastern cookbooks
Review: The Middle Eastern Kitchen isn't your usual Middle Eastern cookbook: it offers a narrowed focus on more than 75 ingredients used in the cuisines of Iran, Turkey, Oman, Saudi Arabia and others, discusses shared culinary traditions, and packs in over a hundred recipes based on knowledge and use of these key unique ingredients. Add special photos by Jonathan Basan and you have a presentation piece which goes way beyond most generic Middle Eastern cookbooks.