Vincent's Cookbook

Rating:
Summary: French-Southwest Culinary Fusion
Review: Vincent Guerithault has a keen understanding of classic cooking techniques and the ability to infuse the flavors of the southwest. His innovative and delicious recipes are truly easy to follow and the results have been rewarding.

Rating:
Summary: For People Who Love To Eat, but hate to cook!
Review: Vincent Guerithault's book is filled with easy gourmet delights. For those too busy to spend hours in the kitchen, but love to eat meals that taste like we have, this is the cookbook to buy! I was fortunate enough to meet Vincent and sample one of his dishes at the California Wine and Food Festival. Of the fifty or so chefs in attendance, including Wolfgang Puck, his creme brulee and basil raviolli was by far the best in at the festival.

Rating:
Summary: For People Who Love To Eat, but hate to cook!
Review: Vincent Guerithault's book is filled with easy gourmet delights. For those too busy to spend hours in the kitchen, but love to eat meals that taste like we have, this is the cookbook to buy! I was fortunate enough to meet Vincent and sample one of his dishes at the California Wine and Food Festival. Of the fifty or so chefs in attendance, including Wolfgang Puck, his creme brulee and basil raviolli was by far the best in at the festival.