Rating: 
Summary: Best Food book of the year.
Review: The new Bay Wolf Restaurant Cookbook is beautifully conceived and designed, splendidly written and a pleasure to hold and read. It's by far the best new cookery book of the year ( and I've seen most of them). Buy it, read it, enjoy it.
Rating:
Summary: Bay Wolf Restaurant Cookbook
Review: This book is so sumptuously photographed that it is inspiring to cook from, to look at, and to read. The writing is clear and beautiful, and the recipes have very thoughtfully been kept to a single page making it not only a gorgeous book, but one that can actually be cooked from. It is a delight from start to finish, and it is the sort of book that not only would make a beautiful gift, but also an essential part of the kitchen.
Rating:
Summary: Bay Wolf Restaurant Cookbook
Review: This book is so sumptuously photographed that it is inspiring to cook from, to look at, and to read. The writing is clear and beautiful, and the recipes have very thoughtfully been kept to a single page making it not only a gorgeous book, but one that can actually be cooked from. It is a delight from start to finish, and it is the sort of book that not only would make a beautiful gift, but also an essential part of the kitchen.
Rating:
Summary: The Best menus of the Best Restaurant in the East Bay. of SF
Review: This book is well written and informative. I liked it so well, I recommended it to my book club for October's selection. We all agreed to cook one item and share. I can't wait for such a great treat. The book captures the real Bay Wolf and the effort put into keeping the customer happy, surprised and coming back. Adele Crady must understand the restaurant, the staff, and the menus that the Bay Wolf consistantly serve in order to have writen such a great cook book.
Rating:
Summary: The Best menus of the Best Restaurant in the East Bay. of SF
Review: This book is well written and informative. I liked it so well, I recommended it to my book club for October's selection. We all agreed to cook one item and share. I can't wait for such a great treat. The book captures the real Bay Wolf and the effort put into keeping the customer happy, surprised and coming back. Adele Crady must understand the restaurant, the staff, and the menus that the Bay Wolf consistantly serve in order to have writen such a great cook book.
Rating:
Summary: NEW COOKBOOK FROM A FAMOUS OAKLAND CHEF AND HIS FRIENDS
Review: This handsome, well-illustrated book is organized around seasonal menus and features over 100 of Michael Wild's recipes from Bay Wolf Restaurant. The book is a masterpiece of text and layout, allowing the reader-cook to lay the book flat while following the recipes, each of which is printed entirely on a single page. The photography is appetite whetting. My favorite part was the short, charming, italicized prose rapture which introduces each recipe. It is astounding that such a lush production can sell for such a small price.
| 
