Cooking for One

Rating:
Summary: For the advanced user
Review: This is a very thorough book that contains several recipes I look forward to trying. Be advised, however, that the book is written with the British chef in mind - many vegetables are referred to by names your average US citizen is not familiar with (mange touts, pulses). Additionally, many ingredients are indicated by weight, which in combination with the complexity of some of the recipies, makes this a book better suited to the somewhat dedicated cook, rather than your average individual interested in eating properly without companionship.