The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs

Rating:
Summary: Not for the beginner
Review: This cookbook is fine for someone who has cooking experience. The first recipe I tried in this cookbook (Won Ton Soup) seems to be missing a couple of key instructions. From the photographs it would appear that the filling for the wontons should be cooked before being used a filling but you are never instructed to do this. (Raw pork does not cook when boiled for two minutes within a wonton wrap). Also, the wonton wraps will not stick together as shown unless the edges are cleaned and moistened with something. It would appear from the photograph that this is done but does not appear in the instructions...except on the wonton wrap package!