A Taste of Persia: An Introduction to Persian Cooking

Rating:
Summary: A Sheer Delight
Review: Having been in love with Persia, since I lived there as a young man, I was delighted to find Najmieh Batmanglij's latest book to be such an uncompromised gateway back to this amazing land. She has created yet another masterpeice. This time more afforable and easier for us non-chefs to understand. Thank You Najmieh for your beautiful recepies and book!

Rating:
Summary: Great Book for beginners!
Review: I love Persian food but thought the recipes were too complicated for a someone like me who has no idea what I'm doing in the kitchen. This book changed that for me! It is very simple and clear. One great thing about the book is that if she says it takes 15 mins to make something, it really does!!!

Rating:
Summary: best cooking book
Review: she summorize the persian dishes in the best possible recepies. simple and testy. the photoes are excellent. thank you Mrs najmieh .

Rating:
Summary: Great Book for beginners!
Review: This book contains wonderful recipes for the modern cook, but as one who wants to recreate medieval cookery myself, I am disappointed that the period sources and text of the Persian recipes are not included. I would love to contact the author for just such information.

Rating:
Summary: THE EASIEST, MOST DELICOUS COOKBOOK EVER!
Review: This book was very easy to follow and the recipies all turn out delicious. I highly recommend cooking the kebabs over a b-b-q it is unforgetable and fool proof.

Rating:
Summary: Question about this book
Review: This is not a review but a question. How is this book different from New Food of Life by the same author? I have New Food of Life, and enjoy it, and am wondering if I also should buy this book.