Cider: Making, Using & Enjoying Sweet & Hard Cider

Rating:
Summary: cler and plain easy to follow instructions
Review: for the beginer this offers easy to follow illistrations. gets your intersest and allows you to understand the process and prepares you with the basics for the next level

Rating:
Summary: An accessibly written how-to manual
Review: Now in a third and expanded and revised edition, Cider: Making, Using & Enjoying Sweet & Hard Cider by collaborative authors Annie Proulx and Lew Nichols (who is the owner and operator of the Vershire Cidery in Vershire, Vermont) is a straightforward, "user friendly", step-by-step handbook to building an apple press, creating delicious apple ciders (including sweet, hard, blended, and sparkling ciders), using cider as an ingredient to enhance kitchen cooking, planting a personal home orchid, and more. Cider is an enthusiastically recommended history of cider, as well as being a superb and all-inclusive resource, an accessibly written how-to manual, and a specialized cookbook for anyone who enjoys and appreciates the delicious taste of a homemade cider.

Rating:
Summary: An accessibly written how-to manual
Review: Now in a third and expanded and revised edition, Cider: Making, Using & Enjoying Sweet & Hard Cider by collaborative authors Annie Proulx and Lew Nichols (who is the owner and operator of the Vershire Cidery in Vershire, Vermont) is a straightforward, "user friendly", step-by-step handbook to building an apple press, creating delicious apple ciders (including sweet, hard, blended, and sparkling ciders), using cider as an ingredient to enhance kitchen cooking, planting a personal home orchid, and more. Cider is an enthusiastically recommended history of cider, as well as being a superb and all-inclusive resource, an accessibly written how-to manual, and a specialized cookbook for anyone who enjoys and appreciates the delicious taste of a homemade cider.