The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish

Rating:
Summary: Excellent book!
Review: Kim-chee is not something people will like the first time they try it. You have to get your tastebuds used to the flavour. And once you learn how to appreciate this delicacy, you'll get hook on it. This is book contains excellent recipies for making kim-chee at home. If you're into korean food or interested in trying something different and bold, here's a book you should take a look at.