Rating: 
Summary: The title says it all!
Review: This salsa cookbook by Coyote Cafe's Mark Miller contains 100 recipes. I've earmarked 21 that I want to try as soon as possible. There is a photograph for every recipe (browsing for recipes in this book is a VERY appetizing experience). The book devotes a chapter to each of the following types of salsas: tomato/tomatillo, chile, tropical, fruit, corn, bean, garden, nut/seeds/herbs, seafood and exotic salsas. Some of the "salsas" look more like side dishes or salads, but who cares what it's called as long as it tastes good. Some of the recipes call for some pretty exotic ingredients. Fortunately, Miller includes a mail order list in the appendix. Two especially nice features of this book are a 0 to 10 heat scale and serving suggestions for each recipe.Miller's tomatillo salsa verde is the best I've ever tasted and it only takes 5 minutes to toss together in the blender. My four year-old ate an entire bowl of melon salsa thinking it was a fruit salad. I just bought 5 copies of this neat little cookbook to distribute among my relatives this Christmas. If you like salsa, try this book.
Rating:
Summary: Great Recipes
Review: We made 5 of the recipes for our salsa party and everybody loved it.We would definitely make them again and try some more.
Rating:
Summary: Great Recipes
Review: We made 5 of the recipes for our salsa party and everybody loved it.We would definitely make them again and try some more.
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