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Ukrainian Recipes

Ukrainian Recipes

List Price: $6.95
Your Price: $6.95
Product Info Reviews

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Rating: 4 stars
Summary: Good & authentic
Review: I love the spiral binding. It makes this perfect for actually cooking & reading the recipe. The small size is fun too. It's a good basic Ukrainian cookbook. Of course, not all the recipes I remember are in here, but there's a pretty good mix of recipes.

Rating: 4 stars
Summary: Good & authentic
Review: I love the spiral binding. It makes this perfect for actually cooking & reading the recipe. The small size is fun too. It's a good basic Ukrainian cookbook. Of course, not all the recipes I remember are in here, but there's a pretty good mix of recipes.

Rating: 4 stars
Summary: Good & authentic
Review: I love the spiral binding. It makes this perfect for actually cooking & reading the recipe. The small size is fun too. It's a good basic Ukrainian cookbook. Of course, not all the recipes I remember are in here, but there's a pretty good mix of recipes.

Rating: 5 stars
Summary: Delicious Ukrainian Recipes
Review: I think it is a great book to learn to cook from and a good guide for people who just started to cook or the people who are originally from Ukraine and want to keep on cooking!

Rating: 4 stars
Summary: Very Good Guide
Review: I think it is a great book to learn to cook from and a good guide for people who just started to cook or the people who are originally from Ukraine and want to keep on cooking!

Rating: 5 stars
Summary: Delicious Ukrainian Recipes
Review: NEW in the series of Stocking Stuffer cookbooks, in the popular recipe-card file size Stocking Stuffer format, this book represents Ukrainian cooking as one of the best homestyle cuisines of the world - basic, fresh, wholesome and nutritious, yet still possessing a taste as rich as the black soil itself.

Ukrainian food is not often found in restaurants, for it is a style of cooking best meant for families, for homecomings, and for holidays. The majority of recipes in this book come from Ukrainian-American homes, where Joanne Asala, who collected the recipes, shared the food and native traditions.

One-hundred-sixty pages include recipes for daily fare and festive celebrations. Notes and menus for traditional observances of Christmas, Easter, and the wedding feast are included with the recipes. Among these are Flummery, Kutia, one of the most sacred of ritual dishes; Easter Bread, Paska, and Honey Nut Cake for weddings.

On the cover is a photo of a candelabra representing the trident, a traditional symbol of Ukraine. Examples of the exquisite, symbolic folk art, especially egg design, krashanky, are found throughout the book with reference to the significance of the various designs.

Excellent for personal collections, as well as a thoughtful gift and memento.


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