Bobby Flay's From My Kitchen to Your Table

Rating:
Summary: BADLY WRITTEN......
Review: While I was strolling through a book store recently I can across Bobby Flay's book. I had eaten at BOLO a few days prior and thought the food was pretty good so I said "What the a Heck", I went ahead and bought it. Even though the recipies are good, the way it was written is almost as bad as his speech and personallity is on the food network! I found it very hard to follow some of his recipies and bad luck for you if you dont live near an area where you can find some of the ethnic spices and ingrediences he uses that the recipies call for. Overall, recipies are ok but needs to be written better.

Rating:
Summary: Deceptive title
Review: While the title suggests that these are recipes suitable for a good home cook, this is really a restaurant recipe book. Home cooks looking for ideas they can execte themselves would do much better with Bobby Flay's first, excellent cookbook, "Bold Flavors".