Rating: 
Summary: I have been searching for this book
Review: I am going to Jamaica in June and can hardly wait to taste the catch of the day, bananas, paw-paw, jerk, sauces, bullas, otaheite apple pies and other foods found in this book. Photographs by Ray Chen, are inspiring and fresh. Recipes are easy to follow with many color photos. After trying some of the recipes, I know I'll want to explore more of the different Jamacian foods. This was a gift from my wonderful friend Joy, from Jamaica.
Rating:
Summary: I have been searching for this book
Review: I am going to Jamaica in June and can hardly wait to taste the catch of the day, bananas, paw-paw, jerk, sauces, bullas, otaheite apple pies and other foods found in this book. Photographs by Ray Chen, are inspiring and fresh. Recipes are easy to follow with many color photos. After trying some of the recipes, I know I'll want to explore more of the different Jamacian foods. This was a gift from my wonderful friend Joy, from Jamaica.
Rating:
Summary: The Best Jamaican Cookbook Around
Review: I first saw this book at a friend's house. And asked to borrow it. I read this book from cover to cover within a day. One of the beauties about this book is that you can read it without being a cook. There is much to be learned about Jamaican culture and food preparation. This book talks about the development of Jamaican food history. You will learn how the contributions of East Indians, Arawaks, Chinese, Africans and others have made Jamaican dishes so very appealing.
Rating:
Summary: Eating in Style
Review: I first saw this book at a friend's house. And asked to borrow it. I read this book from cover to cover within a day. One of the beauties about this book is that you can read it without being a cook. There is much to be learned about Jamaican culture and food preparation. This book talks about the development of Jamaican food history. You will learn how the contributions of East Indians, Arawaks, Chinese, Africans and others have made Jamaican dishes so very appealing.
Rating:
Summary: Best cook book for Jamaicans who live abroad
Review: I lived in Jamaica for twenty-eight years, never cooked. My mother and sisters always cook, but now I live in the States and crave Jamaican food So I got this book to help me out. It is the best. I use my book at least once per week.
Rating:
Summary: Wonderful Cookbook!!
Review: I love this cookbook! The best part I like about the cookbook are the photos of the dishes. The directions are very easy to follow and each step is numbered. This cookbook is useful for anyone wanting to cook great Jamaican Cuisine.
Rating:
Summary: Fantastic
Review: I was born in Jamaica and have not been home for a long time, so I was trying to find a book with everything that my mother used to make, and untill now I have been searching endlessly whenl I found this book it was like a dream come true for me Thanks you Enid.
Rating:
Summary: I have never found a book the touch the heart like this one.
Review: I was born in Jamaica and have not been home for a long time, so I was trying to find a book with everything that my mother used to make, and untill now I have been searching endlessly whenl I found this book it was like a dream come true for me Thanks you Enid.
Rating:
Summary: Fantastic
Review: This book really made me want to experience the different foods of Jamaica.
Rating:
Summary: The Best Jamaican Cookbook Around
Review: This is the best cookbook for Jamaican cuisine that I've ever seen! The author is a well-known cook in Jamaica; therefore, she's an excellent source of information. The cookbook has many wonderful photos of the finished product (a feature that is not commonly found in cookbooks that are geared towards Jamaican cooking), and the recipes are very easy to follow. I am born of Jamaican parents, and I really wanted to find a good book that could help me cook authentic Jamaican dishes in an authentic way. I've had this book for seven years and I successfully made every dish that I've tried. The book covers all types of food (appetizers, entrees, desserts, drinks), and it has a glossary to help you learn about certain foods that are not commonly found outside of Jamaica. If you are serious about learning how to cook Jamaican food, this is the book to have. If you are unable to get this book in your home country, I would suggest contacting the Jamaica Tourist Board and finding out the names of some bookstores in Kingston, Montego Bay or Ocho Rios. Contact those stores directly. If someone is going over to Jamaica, have them get this book for you (it's a great gift). I just bought a copy for someone while I was in a bookstore Ocho Rios. It was being sold in hardback for $29.95 ($60.00 less than what it was being sold for on-line). I highly recommend this book to anyone who wants to make authentic Jamaican food.
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