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Rating: 
Summary: Good Italian cookbook
Review: One of my biggest problems with cookbooks is the directions.
(Such as, "place in bottom of pot". Like levitation is possible with potatoes.)There is none of that in this cookbook.
The directions are spare but common-sensical and easy to follow.
The food is good.
The price is right. If I lived in California I would be going to these places.
Rating:
Summary: A way to impress
Review: This book was given to me as a gift, and not only did I create an incredible dinner for my friends and family, but I also loved reading the reflections and stories of the author. This book is absolutely essential in any home!
Rating:
Summary: The Beauty of Italian Cooking
Review: Valentino restaurant is a pinnacle of Italian cuisine. It's almost thirty year history, is beautifully depicted in its very own cookbook. However what sets it a part from the thousands of other cookbooks on the market, is its author -Piero Selvaggio. Mr. Selvaggio shares his passion for food and wine, through carefully selected recipes that will turn any meal into an extravagenza. In addition to the recipes his personal life stories and helpful cooking tips make it a pleasure to read and work with. This will me one of the books that I will treasure and use for years to come.
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