American Western Cooking: From the Roaring Fork

Rating:
Summary: Best Southwestern/American Western Chef Around
Review: If you're going to cook southwest, this is the one and only way to go about it! Tips from The Master of Southwest Cooking. You can't go wrong with the wide variety of unique and interesting recipes to "wow" your family and guests. EXCELLENT!

Rating:
Summary: The One and Only
Review: If you're going to cook southwest, this is the one and only way to go about it! Tips from The Master of Southwest Cooking. You can't go wrong with the wide variety of unique and interesting recipes to "wow" your family and guests. EXCELLENT!

Rating:
Summary: Best Southwestern/American Western Chef Around
Review: Robert McGrath first made a name for himself in Scottsdale, Arizona as the Executive Chef at the Princess Resort, followed by working as the chef de cuisine at the Phoenician's Windows and the Green, and then finally as the owner of the Roaring Fork.
His recipes are deliciously unparalleled, and he has put his best in this book.

Rating:
Summary: If you like to eat, you'll love this one!
Review: This is an excellent compendium of Robert McGrath's favorites. His Roaring Fork in Scottsdale has gained a wonderful reputation and deservedly so. Now this book shows how many of his magic tricks are performed. In addition to the recipes, it is beautifully illustrated with western scenes.