The Frequent Fryers Cookbook : How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates

Rating:
Summary: I admit it... I'm a fry hound...
Review: My husband got me this cookbook as a holiday gift to complement the fryer he got me last year. We've been successfully enjoying the fryer, so far, but this book takes it to another level.

I've only made one recipe (Fry-Grilled Pork), but that one was a HUGE hit. We had friends over; one ONLY eats pasta with red sauce; she not only ate the pork, but loved it.

I've read through the book and look forward to making more of Rick's recipes. I'm hungry now!