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Rating: 
Summary: Good Help for the Hostess
Review: I just bought the book last week and have already tried two recipes for weekend houseguests. I'm not an experienced baker. It is easy to make cheesecake as promised. Blue Cheese Pistachio Cheesecake is a no-bake and no-crust savory recipe that is perfect for entertaining:
* delicious with wine or martinis;
* can be made a week or so ahead of time;
* freezes well. Austrian Cheesecake is a dessert made with cottage cheese and is rich, but not super sweet. The whipped cream frosting made it look very professional and was surprisingly easy to do. The recipe calls for raisins which I skipped, but I think it would be good with any fruit, fresh or dried. I will try Swiss Alps Cheesecake next, another savory recipe, to take to a meeting where it is my turn to bring the snacks.
Rating:
Summary: A great book with recipes that work!
Review: I took George's class at the Morgantown Food Fest. In his class he taught technique after technique for successful cheescake baking. And he writes about all these techniques in this book. I'm enjoying his book, and the savory cheesecakes have been a big hit in our family! I highly recommend this book.
Rating:
Summary: One of the best, most comprehensive Cheesecake Recipe Books.
Review: I've made about 1/2 of the cheesecakes from this book and each and every one of them was superb. Recipes are clear and easy to follow. Make sure you check out the tips at the beginning. If you follow his advice...you can't fail! Happy Baking!
Rating:
Summary: One of the best, most comprehensive Cheesecake Recipe Books.
Review: I've made about 1/2 of the cheesecakes from this book and each and every one of them was superb. Recipes are clear and easy to follow. Make sure you check out the tips at the beginning. If you follow his advice...you can't fail! Happy Baking!
Rating:
Summary: My New Favorite Cookbook!!
Review: Our family has always loved cheesecake and this new cookbook is so wonderful and so diverse. It reads beautifully and it includes so many new conbinations along with the old ones.
I had such success the other night when I served one of your "guilt-free" cheesecakes to our calorie conscious friends. I made the Light Citrus recipe and topped it with fresh rasberries. I followed the recipe and it worked out perfectly. As a matter of fact I used the "variation tip" and substituted the lemon cookies instead of the butter ones. My only addition was was to cover the top with fresh rasberries. We all thought it was the best ever!
Rating:
Summary: 125 best cheesecake recipes
Review: This book is awesome! I recomend it to anyone looking for a cheesecake cookbook. I am a novice cheesecake "baker" and found his tips in the beginning VERY helpful! This book should be a staple in everyone's kitchen!!! Love it!
Rating:
Summary: A cheesecake lover's delight
Review: This is a collection of cheesecake recipes to treasure. George Geary's recipes are so tempting and imaginative that you'll want to roll up your sleeves and start baking each and every one of them.
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