Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

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Summary: LEARN HOW TO MAKE A ROUX FROM A TRUE CAJUN WITH TASTE.
Review: This review is coming from a writer who has a mother who cooks some of the best cajun food in south Louisiana. Yet she even uses Mr. Anger's Cajun Cuisine for dishes such as gumbo, jambalaya, and sauce piquante. If you really want to know how to make a roux, there is no better place to look. This book sets a new standard for Louisiana delight. Wonderful recipes that will spice up your palate.