Rating: 
Summary: very easy and simple
Review: a book about making pasta instead of books about store bought pasta with different sauces. If you make your own pasta this is the book to buy! Really great recipes for both hand crank machines and electric extruders.My friend recommended this book highly and she recommended a great new beverage that replaced my morning cup of joe. Caffeine made me too jittery so I switched to a soy-based coffee that taste simply amazing. When I use my percolator it comes out with a rich, full bodied taste. Search under "S oyfee" on google to find it.and this book is to Make delicious pasta its very easy to make it.
Rating:
Summary: Find more customers
Review: FFA in Houston, MO does sound like a future with FFAers and Wheat futures there. A county call TEXAS in MO What a deal. sell them more pasta machine and book pleases. i am 12ing to 62years old.:)(
Rating: 
Summary: Making fresh pasta has never been easier!
Review: I bought this book a few years ago after purchasing an electric pasta maker. The instructions are very clear and concise. But the best thing is that the book gives the reader a huge number of pasta recipes including the use of various flours, herbs, vegetables, fruits, spices and cheeses. After using the book for awhile, I decided to experiment with some of my favorites...garlic, basil and parmesan. You will delight every person who sits at your table and you will be proclaimed an absolute gourmet chef. Pasta is very healthy and now it can be equally delicious. Imagine chocolate pasta topped with brandied strawberries! Even the kids can make pasta with these recipes. I have had many hours of culinary pleasure thanks to Donna German and you will too!
Rating:
Summary: Making fresh pasta has never been easier!
Review: I bought this book a few years ago after purchasing an electric pasta maker. The instructions are very clear and concise. But the best thing is that the book gives the reader a huge number of pasta recipes including the use of various flours, herbs, vegetables, fruits, spices and cheeses. After using the book for awhile, I decided to experiment with some of my favorites...garlic, basil and parmesan. You will delight every person who sits at your table and you will be proclaimed an absolute gourmet chef. Pasta is very healthy and now it can be equally delicious. Imagine chocolate pasta topped with brandied strawberries! Even the kids can make pasta with these recipes. I have had many hours of culinary pleasure thanks to Donna German and you will too!
Rating: 
Summary: Interesting ideas, but...
Review: I bought this book with real excitement as I had read that it contains recipes for gluten-free pasta. It does, but only about 2, not the 15 it claims - most of these are based on kamut or spelt - neither of which are gluten-free. They may be fine for some people with a mild wheat intolerance, but for any medically diagnosed Celiacs they could cause a serious reaction.
Having said which I've managed to make good basic gluten-free pasta, and look forward to trying some of the recipes for the flavoured variations.
Rating: 
Summary: What a Waste
Review: I bouht this book because another reviewer referred to the "chocolae pasta." There is no such recipe in this book! This book really doesn't offer much beyond some variations in spices and flours used to make pasta, most of which any cook willing to experiment a little could come up with on his/her own. A total waste of money.
Rating:
Summary: What a Waste
Review: I like making pasta to match my whim, and this cookbook has served me well. I have never been disappointed, although I do heed the warnings for certain ingredients (e.g., fresh spinach). The sauces I have tried have also been quite satisfactory (in the same way the French say "Ca va" and mean it's very good).This is the only pasta machine cookbook I own - I haven't desired another (and I am a cookbook addict).
Rating:
Summary: The only pasta machine cookbook I need
Review: I like making pasta to match my whim, and this cookbook has served me well. I have never been disappointed, although I do heed the warnings for certain ingredients (e.g., fresh spinach). The sauces I have tried have also been quite satisfactory (in the same way the French say "Ca va" and mean it's very good). This is the only pasta machine cookbook I own - I haven't desired another (and I am a cookbook addict).
Rating:
Summary: Contains some useful recipes and some useless recipes
Review: If you want to make a reasonable selection of pastas, this book will give you recipes to do it. Spinach, tomato, and other flavored pastas, as well as pastas made from a variety of grains. It also contains a reasonable selection of sauces that are generally easy to make, though if you have any experience making pasta sauces (or another cookbook that covers the topic), I doubt you'll find anything terribly interesting or innovative to try as far as sauces go. However, I guess that wasn't enough to fill up a book, because the book also has a bunch of recipes that look questionable at best. It looks kind of like the author sat down and tried to brainstorm everything she could possibly think of to make pasta out of -- kind of an illustration of the old adage that if all you have is a hammer, every problem looks like a nail. For example, there are some recipes for curry pastas here, which seems like a reasonable enough idea if you can think of something to make that wuld go well with it. However, the author's only serving suggestion is to then make a curry and serve it over the curry pasta, which makes a lot less sense to me than making a pasta with a flavor that would complement whatever curry you are making. There are a number of recipes like this, where the author suggests using a set of ingredients from a dish in a pasta to go with the dish. Beyond that there's no discussion of making tortellini and only a brief discussion of making ravioli, with only a few ideas for fillings. This seems like an area where the author's creativity could have been put to far better use, as there are a vast number of possible fillings that might go really well tossed lightly with oil or with a simple cream sauce. This is a very inexpensive book and it contains a wide variety of of useful recipes for various pastas, so this book does the job it sets out to do. However, I can't help but think it could have been a much better book if a little more thought and discretion could have been put into it.
Rating:
Summary: A gift well received
Review: Neat little book, bought as a gift to go with the pasta machine. Receipient loved it.
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