The Ultimate Rice Cooker Cookbook

Rating:
Summary: Far beyond the ususal Asian Rice entrees
Review: The Ultimate Rice Cooker Cookbook presents a tantalizing variety of recipes that range far beyond the ususal Asian Rice entrees, just to show consumers how versatile their new rice cookers can be. There is much to learn about rice cooking and this is the cookbook to teach you. An international sampling of cuisine, it includes recipes such as Paella Saute with Saffron and Spanish Rice, French and Italian Polenta, Israeli Couscous with Orange, Frijoles Negros, Sesame and Tamari Soybeans, Wild Rice with Dried Cherries and Scallions, plus many wonderful porridges, puddings and desserts. The chapter on Little Bites, Dim Sum, Dolmas, and Tamales is one of my favorites, including recipes for Winter Squash and Clantro Tamales, Dolmas with Figs and Sun-dried Tomatoes, and Sticky Rice in Lotus Leaves, among others. The Ultimate Rice Cooker Cookbook contains over 250 recipes for perfect rice of all kinds and many other dishes and one-pot meals. From Hot Fruited Oatmeal for breakfast to Inari Zushi for lunch to Steamed Ginger Salmon and Asparagus in Black Bean Sauce for dinner, this collection covers all bases. Authors Beth Hensperger and Julie Kaufmann have provided a heavenly collaboration for The Ultimate Rice Cookbook. Like it's starring ingredient, it is a staple that belongs on your kitchen shelf.

Rating:
Summary: The Ultimate Rice Cooker Cookbook
Review: This book was exceptional, original and well-written. If you don't have a rice-cooker, go out and buy one. The book has lots of great recipes. It'll have you cookin' outstanding food in no time.