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Summary: A "user friendly" step-by-step guide
Review: Bread bakers who want to build a low-cost, wood-fired oven for making bread will find Building Your Own Earth Oven a "user friendly" step-by-step guide, from building it out of common yard soil to making authentic sourdough bread and firing it. Recipes, black and white photos, and diagrams are clear and provide quick and easy advice for users.
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Summary: Build Your Own Earth Oven
Review: Brilliant, ..... well worth the investment. Easy to read and understand. Great ideas for designs. I highly recommend this book to anyone looking to build an outdoor earth oven.
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Summary: Great resource
Review: Great little book. I'm building my oven right now. Well written with easy to understand instructions.
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Summary: Wonderful read, even if you don't bake
Review: I don't know if I'm ever going to build an earth oven, but this book is a great deal of fun. The illustrations are beautiful, and the writing seems designed to democratize and demystify the process of building an oven and, even, of baking bread. The illustrations, including photographs of ovens, make you think about an oven as more than a tool next to the fridge. The book has been on my coffeetable for about a month, and is likely to stay there for a while, because I find myself picking it up and leafing through it whenever I have a few free moments, and have been surprised to see that rereading is even more fun.
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Summary: Wonderful read, even if you don't bake
Review: I don't know if I'm ever going to build an earth oven, but this book is a great deal of fun. The illustrations are beautiful, and the writing seems designed to democratize and demystify the process of building an oven and, even, of baking bread. The illustrations, including photographs of ovens, make you think about an oven as more than a tool next to the fridge. The book has been on my coffeetable for about a month, and is likely to stay there for a while, because I find myself picking it up and leafing through it whenever I have a few free moments, and have been surprised to see that rereading is even more fun.
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Summary: Summer Camp Hit
Review: I ran a summer family camp in July 2002 and built the smaller oven in one day. I had kids from age two to fifty two stomping the clay, sand, hay and water with thier feet. I set fire in the oven on day two and made our first loaf of bread. The directions are easy to follow and was a hit with my fourty campers. I would highly recommend this book. A great family or group activity! Loved it.
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Summary: amazing!
Review: I read the book, and immediately wanted to build an oven.Wonderfully written and easy to follow. It was so easy in fact that i was able to build my oven, with the help of my 10 year old son over the summer. Man hours totatled about 30. I will now build a friends oven as a surprsie next weekend! IT is that easy! Read this book and you too will realize that you can indeed built your own oven, easily, cheaply and with fun for all involved. *Build your own Earth Oven* is simply AMAZING!
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Summary: For the adventurous do-it-yourself hobbyist
Review: In Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves, Kiko Denzer offers readers clearly presented, step-by-step instructions for building a superbly effective, wood-fired oven out of common backyard soil. The informative, "reader friendly" text is profusely illustrated with drawings and photos. There is a simple presentation on the principles and procedure for making authentic sourdough bread, as well as directions for oven-firing and references on food, baking, and building. A unique "how to" manual, Build Your Own Earth Oven will prove to be of enormous interest for the environmentally resource conscious, the adventurous do-it-yourself hobbyists, and back-to-nature, simple life enthusiasts!
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Summary: Bread, Beauty, and Integrity
Review: Reading Kiko Denzer's book for the second time this December, as I thought about friends who would most enjoy a copy as a present, I was struck again by the artistic beauty and integrity of the book as a whole. Unlike most manuals, Denzer talks about life, not just bread, or ovens, or art. The sculptural ovens delight the eye; the color photos and flowing drawings inspire. The instructions are clear and suffused with a philosophy of simple, harmonious living. Quotes add an unexpected depth. Finally, the explanation of bread-making science and technique makes a full circle of the various experiences of making, eating, and living. The design and excellent presentation has drawn positive comments from friends, anthropologists, ecologists, as well as visitors and professional community workers from Mali, Tunisia, Japan, England, Ireland. Another friend, after seeing the book, went home with plans to build an oven for the intentional community where she lives. As a Peace Corps Volunteer, I helped people build improved cook stoves (out of earth) in West Africa. Now, as an anthropologist, professor, trainer, and returned Volunteer I especially appreciate instructional texts that respect traditions of living within material limits. I would highly recommend this book, not only to home bakers and builders, but particularly to teachers and others who work in community settings.
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Summary: Needs yet another edition
Review: The goal of this book is to give instructions on building a mud (actually adobe) oven, similar to those constructed all over the world before the invention of firebrick and other materials and technologies took over. You CAN learn what you need to do that from this book. However, it really needs another edition and an editor who will ruthlessly organize the material and demand better and more even treatment and presentation. While written by someone who is obviously experienced in the subject (mainly through personal research), this book is not the last word on the subject of wood fired baking. (For example, there is really nothing about tandoori ovens. Those bottle shaped ovens are in use in great number in Central Asia today; you can't make authentic naan without them.) It is also somewhat disorganized: material on construction is scattered throughout, along with some New Age philosophy and personal anecdotes. I don't wish to seem crabby, but the author's life experiences just aren't that interesting to me. There are many areas in which the author simply doesn't seem have enough information or technical experience. The illustrations range from fairly good to amateurish (odd for an author who claims to be an artist). The treatment of sourdough baking and baking in general is perfunctory and the author seems to be mostly unaware of the many excellent net resources on sourdough baking on USENET and the web. There are also some interesting clay oven resources on the web, including information on paleolithic and ancient ovens discovered in Great Britain and Europe. There is useful information in this book, but it is an evolving work in progress. I hope to see a new and greatly expanded edition.
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