Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling

Rating:
Summary: Excellent BBQ, Stellar Side Dishes
Review: As always, Langer comes through with well-tested recipes and useful techniques. The discussion on equipment is the best among all the smoke-cooking books we've seen, as are the tips on woods and charcoals and maintaining temperature, and there are some unique smoked main dishes --Smoked Gravlax, for instance, so useful for the fisherman who loves Gravlax but fears parasites in the traditional cold-cured salmon. Recipes for simple side dishes which go perfectly with smoked foods abound --the Langer Cole Slaw, for instance, uniquely flavored with wasabi and chives, is now a family standard (slightly altered by our substituting yoghurt for the sour cream). Clear instructions, amusing "continuity" detailing the author's experiences, and charming and useful drawings by Susan McNeill, who draws objects and events from life --her life as the author's wife.

Rating:
Summary: Good but not great
Review: As another reviewer said, this book should not be the first book an a BBQers library. Although it has numerous recipes (including smoked vegetables and 17 different mops & sauces), it lacks the basics. There are no basic "recipes" for whole turkey, salmon or baby back ribs. There isn't even a temperature chart. The author discusses the difference between grilling and BBQing, and different types of smokers. There is a good discussion of wood types, but I wish I had read the other reviews before buying it.

Rating:
Summary: Where There's Smoke There's Flavor
Review: This is a nice overall book and is a good addition to any barbecue library. The book has a good combination of traditional barbecue, methods of cooking, and more unique non traditional recipes. There are many good illistrations for some of the methods that are not clear. This may not be the first barbecue book you should buy, but it gives some interesting and different perspectives.

Rating:
Summary: Where There's Smoke There's Flavor
Review: This is a nice overall book and is a good addition to any barbecue library. The book has a good combination of traditional barbecue, methods of cooking, and more unique non traditional recipes. There are many good illistrations for some of the methods that are not clear. This may not be the first barbecue book you should buy, but it gives some interesting and different perspectives.