The Great Chicago-Style Pizza Cookbook

Rating:
Summary: REAL pizza
Review: Ok. I'm a pizza snob (pizza elitist?). I'll admit it. It's hard to live in or near Chicago for any length of time and not become one. I recently moved from Illinois to the west coast and have come to the conclusion that good pizza doesn't exist out here. So, I've been making my own. This book provides good recipes and recommendations on ingredients. A definite must for transplanted Chicagoans.

Rating:
Summary: REAL pizza
Review: Ok. I'm a pizza snob (pizza elitist?). I'll admit it. It'shard to live in or near Chicago for any length of time andnot become one. I recently moved from Illinois to the west coast and have come to the conclusion that good pizza doesn't exist out here. So, I've been making my own. This book provides good recipes and recommendations on ingredients. A definite must for transplanted Chicagoans.

Rating:
Summary: A must have for Expatriate Chicagoans
Review: Pasquale has brought to paper things that you have craved since you left the motherland (Chicago). He has personally investigated Pizza making techniques at many Chicago Pizza places. He has transcribed recipes that are so authentic that you wont be disappointed. History, techniques, and recipes all in one book. The recipes are so good, I am surprised he hasnt been sued for devulging the secrets. This book lays next to my Bible.

Rating:
Summary: VERY dISAPPOINTING
Review: The book gives some general recipes which are available in many pizza recipe books. There are NO "secrets" of the many different chicago style pizza restaurants. It is all very generic.

Rating:
Summary: VERY dISAPPOINTING
Review: The book gives some general recipes which are available in many pizza recipe books. There are NO "secrets" of the many different chicago style pizza restaurants. It is all very generic.