The Inn at Little Washington Cookbook : A Consuming Passion

Rating:
Summary: I'm waiting for a sequel
Review: This is the restaurant by which all other restaurants are measured. It is perfection in every way. Therefore, it is not surprising that I would want the cookbook. What may be surprising to some, then, is how good the book is. There are many notable restaurants and famous chefs are not rare. Chefs, however, who write well and present good cookboooks is less commonplace. The writing is excellent and the recipes turn out as anticipated. I pick up the book (together with Levin's book) sometimes just to recall the most splendid restaurant experience of my life and to look forward to dining there again soon. This should be a good book even for those who have not had my experience; it should be for any lover of good food and good dining.

Rating:
Summary: Easy to follow & true to the INN!!!
Review: We had the pleasure of spending a weekend at the inn and on one of our 2 dinners there actually ate at the "chef's table" in the kitchen. While there we were able to sample a large portion of the menu and obtain an autographed copy of his cookbook. Upon returning home I assumed the recipes would be convoluted and difficult to follow. THIS IS NOT THE CASE! Patrick's recipes are clear, straight-forward and enable any cook with moderate kitchen skills to wonderfully replicate the dishes he serves at his fantastic inn! If you want to produce delicious dishes, with a hint of southern US, French & Italian influences then buy this book!!! You will not be disappointed & your guests will be amazed!

Rating:
Summary: It doesn't get any better than this...
Review: We have been guests at the Inn at Little Washington and enjoyed lovely repasts there. In the book, "The Inn at Little Washington Cookbook," we have taken the magnificent offerings to our own table. Especially memorable is the tomato salad, rated the best by the Washington Post reviewer, with tri-colored tomatoes, basil, pine nuts, and shaved asciago cheese - a feast for the eye and the palate. The lobster medallions with grapefruit are delicions and easy to prepare. There is practicality in the preparation and easy-to-find ingredients. The photographs are wonderful. I have given this lovely book to many friends who have shared my delight with Patrick O'Connell's gift from the heart!

Rating:
Summary: It doesn't get any better than this...
Review: We have been guests at the Inn at Little Washington and enjoyed lovely repasts there. In the book, "The Inn at Little Washington Cookbook," we have taken the magnificent offerings to our own table. Especially memorable is the tomato salad, rated the best by the Washington Post reviewer, with tri-colored tomatoes, basil, pine nuts, and shaved asciago cheese - a feast for the eye and the palate. The lobster medallions with grapefruit are delicions and easy to prepare. There is practicality in the preparation and easy-to-find ingredients. The photographs are wonderful. I have given this lovely book to many friends who have shared my delight with Patrick O'Connell's gift from the heart!

Rating:
Summary: It doesn't get any better than this...
Review: We have been guests at the Inn at Little Washington and enjoyed lovely repasts there. In the book, "The Inn at Little Washington Cookbook," we have taken the magnificent offerings to our own table. Especially memorable is the tomato salad, rated the best by the Washington Post reviewer, with tri-colored tomatoes, basil, pine nuts, and shaved asciago cheese - a feast for the eye and the palate. The lobster medallions with grapefruit are delicions and easy to prepare. There is practicality in the preparation and easy-to-find ingredients. The photographs are wonderful. I have given this lovely book to many friends who have shared my delight with Patrick O'Connell's gift from the heart!