Rating: 
Summary: Yum, yum, yum!
Review: This book shows you how to get the max flavor out of simple combinations. Everything is delicious (except the margarita recipe - blech).Personally I find Bobby Flay a bit annoying and I wish his "co-star" Jacqui Malouf would go away, but I was able to over look all that and get the book. I was NOT disappointed. If you are looking for creative, delicious yet simples recipes for grilling, this is your book!
Rating:
Summary: Bobby Flay takes outdoor cooking to a new level
Review: This is a good book ... easy to read and easy to do. While I have only cooked 50% of the recipes it's not for lack of trying. My family and friends keep asking for repeats of old presentations and it's slowing me down. Regardless, If you buy this book mouth-watering sauces, vegetables, meats and seafood await you. If you open your mind to cooking new things on the outdoor grill... you will be impressed by the flavor, texture and presentation.
Rating:
Summary: Bobby Flay takes outdoor cooking to a new level
Review: This is a good book ... easy to read and easy to do. While I have only cooked 50% of the recipes it's not for lack of trying. My family and friends keep asking for repeats of old presentations and it's slowing me down. Regardless, If you buy this book mouth-watering sauces, vegetables, meats and seafood await you. If you open your mind to cooking new things on the outdoor grill... you will be impressed by the flavor, texture and presentation.
Rating:
Summary: Bobby Flay
Review: This is a good cookbook! I have made alot of things from this cookbook! I also watch Bobby Flay on The Food Network!
Rating:
Summary: I LOVE BOBBY FLAY!
Review: This man knows how to cook! My husband took his hamburger tip and now he cooks GREAT hamburgers every time! He has so many delicious recipes in this book.
Rating: 
Summary: Decent content; grotesquely distracting layout & "artwork"
Review: While Flay's recipes are pretty good, the totally obnoxious layout and distracting so-called artwork make this a rather difficult book to work from. One has to wonder if the same Food Network consultant had a hand in both this one and the equally badly presented "Emeril's TV Dinners". It's a pity when otherwise good chefs are presented as idols, and their recipes get lost in the glare. If you can, take a look at it in a local library or bookmonger and see if you can deal with it before purchasing a copy.
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