Rating: 
Summary: Essential!
Review: If you have a Rice Cooker, or are thinking about buying one, then get this book!It's not just jammed full of great receipies, but is also packed full of information on how to prepare the rice before you cook it, different varieties of rice, and different types of rice cookers. Absolutely essential.
Rating:
Summary: The Best Return for your Investment in a Cookbook :-D
Review: It is very rare that I spluge on a hardback cookbook, but the return is well worth my money. This book has receipes for more than rice (e.g., beans, applesauce, oatmeal, soup, etc.). I did not realize my rice cooker was so versitile. The cooker is a perfect step down from a crockpot, which does not allow you to reduce the size of a recipe - so you are always cooking for a crowd. With this book, you can personalize the size of the recipes and most dishes are made completely in the rice cooker - EASY CLEAN UP :-D. No one thing that we have tried has been a miss. A must have for a new bride, gourmet, college student, bachelor, EVERY KITCHEN.
Rating:
Summary: Far beyond the ususal Asian Rice entrees
Review: The Ultimate Rice Cooker Cookbook presents a tantalizing variety of recipes that range far beyond the ususal Asian Rice entrees, just to show consumers how versatile their new rice cookers can be. There is much to learn about rice cooking and this is the cookbook to teach you. An international sampling of cuisine, it includes recipes such as Paella Saute with Saffron and Spanish Rice, French and Italian Polenta, Israeli Couscous with Orange, Frijoles Negros, Sesame and Tamari Soybeans, Wild Rice with Dried Cherries and Scallions, plus many wonderful porridges, puddings and desserts. The chapter on Little Bites, Dim Sum, Dolmas, and Tamales is one of my favorites, including recipes for Winter Squash and Clantro Tamales, Dolmas with Figs and Sun-dried Tomatoes, and Sticky Rice in Lotus Leaves, among others. The Ultimate Rice Cooker Cookbook contains over 250 recipes for perfect rice of all kinds and many other dishes and one-pot meals. From Hot Fruited Oatmeal for breakfast to Inari Zushi for lunch to Steamed Ginger Salmon and Asparagus in Black Bean Sauce for dinner, this collection covers all bases. Authors Beth Hensperger and Julie Kaufmann have provided a heavenly collaboration for The Ultimate Rice Cookbook. Like it's starring ingredient, it is a staple that belongs on your kitchen shelf.
Rating:
Summary: The Ultimate Rice Cooker Cookbook
Review: This book was exceptional, original and well-written. If you don't have a rice-cooker, go out and buy one. The book has lots of great recipes. It'll have you cookin' outstanding food in no time.
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