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 | American Bar: The Artistry of Mixing Drinks
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 | American Bistro
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 | American Bistro
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 | American Bistro: Great Recipes in the New Cooking Tradition
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 | American Books on Food and Drink: A Bibliographical Catalog of the Gernon Collection Housed in the Lilly Library at the University of Indiana
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 | American Brasserie
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 | American Brasserie : 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
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 | American Cancer Society Cookbook
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 | American Charcuterie: Recipes from Pig-By-Th-Tail
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 | American Chef's Companion (Traditional Country Life Recipe Series)
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 | American Christmas (Williams-Sonoma Seasonal Celebration)
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 | American Classics (The Best Recipe Series)
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 | American cookbooks and wine books, 1797-1950, being an exhibition from the collections of, and with historical notes
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 | American Cookery 1796 (hard cover)
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 | American Cookery: Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves
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 | American Cooking (World of Cooking)
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 | American Cooking for Foreign Lands
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 | American Corn
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 | American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses
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 | American Culinary Federation Guide to Competitions
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